I've had the brilliant idea of actually sending a Christmas present to (among other people) my godparents and a grandpa in London, rather than just the thank-you letter that usually finds its way into a postbox around February. I've got some biscotti in the making which I shall package well, and send off to various lucky people. It is in fact cinnamon and sugar biscotti, and I am very grateful to Joy the Baker for posting this fabulous recipe in... umm... January? Oh well.
|The uncut log|
|I made a biscotti tower... straaange person that I am|